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170 normalized recipes • Open any match to view its dedicated recipe page
44 matches Page 8 of 8
Tamales Rojos de Puerco - Mexican recipe image
Mexican • Latin America
ID 169

Tamales Rojos de Puerco

Mexican Steamed Pork Holiday
Lunch Recipes High Protein Chicken Recipes 30-Minute Meals
Cook time 120 min
Difficulty Hard
Portion Single

tamales-rojos-de-puerco

Ingredients: Dried corn husks (4), Masa harina (1 cup), Lard or vegetable shortening (3 tbsp), Baking powder (1/2 tsp), Salt (1/2 tsp), Warm chicken stock (3/4 cup), Cooked pork, shredded (150 g), Dried guajillo chiles (3), Dried ancho chile (1), Garlic (2 cloves), Ground cumin & Mexican oregano (1/2 tsp each), White vinegar (1 tbsp)

Corn Husks Masa Harina Lard Or Vegetable Shortening Baking Powder Salt
978.9 kcal 95.9 protein 38.6 fat 43.3 carbs
Confidence 84% High protein
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Step 1: Soak corn husks in hot water 30–45 minutes until pliable; drain and pat dry.
Step 2: Sauce: Toast chiles lightly; soak until soft. Blend with garlic, cumin, oregano, vinegar, and a ladle of soaking liquid. Simmer sauce with pork 10 minutes.
Step 3: Masa: Whip lard until fluffy. Mix masa harina with baking powder and salt; beat in lard, then add warm stock until soft and spreadable (masa should float in cold water).
Step 4: Assemble: Spread ~2 tbsp masa on a husk, add pork filling, fold sides in, then fold the narrow end up.
Step 5: Steam upright over gently simmering water, covered, 75–90 minutes until masa pulls away from husk. Rest 10 minutes before serving.

Tonkatsu - Japanese recipe image
Japanese • East Asia
ID 8

Tonkatsu

East Asia Egg Fried Japanese
Weeknight Dinners 30-Minute Meals Vegetable Recipes Lunch Recipes
Cook time 30 min
Difficulty Medium
Portion Single

tonkatsu

Ingredients: Pork loin chop (1), Salt and pepper (to taste), All-purpose flour (2 tbsp), Egg (beaten) (1), Panko breadcrumbs (1/2 cup), Vegetable oil (for frying), Tonkatsu sauce (2 tbsp), Cabbage (shredded) (1 cup)

Pork Loin Chop Salt And Pepper All Purpose Flour Egg Beaten Panko Breadcrumbs
321 kcal 10.7 protein 5.1 fat 59.4 carbs
Confidence 87% Quick cook
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Step 1: Season pork with salt and pepper. Dredge in flour, then egg, then panko. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Fry in hot oil until golden and cooked through, about 3–4 minutes per side. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Drain on paper towel. Serve with tonkatsu sauce and shredded cabbage. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..