Premium recipe search

Find a great recipe with one elegant search.

Search ingredients, cuisines, and dish names from a cleaner luxury-style search homepage. Results stay out of the way until you ask for them.

Search by ingredients, dishes, or combinations

Cook with what you have.

Try ingredients, dish names, or flexible combinations like chicken and rice, ramen + pork, or bbq beef.
Advanced filters 0 active

Discovery

Your recipe matches

170 normalized recipes • Open any match to view its dedicated recipe page
69 matches Page 12 of 12
Shrimp and Grits - Southern American recipe image
Southern American • North America
ID 156

Shrimp and Grits

Southern Seafood Comfort Food North America
Weeknight Dinners Lunch Recipes Seafood 30-Minute Meals
Cook time 45 min
Difficulty Medium
Portion Single

shrimp-and-grits

Ingredients: Stone-ground grits (1/3 cup), Water or stock (1 1/3 cups), Whole milk or cream (1/3 cup), Butter (1 tbsp), Sharp cheddar (grated) (2 tbsp), Bacon (2 slices), Shrimp (peeled/deveined) (150 g), Garlic (minced) (1 clove), Lemon juice (1 tsp), Cajun seasoning (1/2 tsp), Green onions (sliced) (1 tbsp)

Stone Grits Water Or Stock Whole Milk Or Cream Butter Sharp Cheddar Grated
1675.1 kcal 112.3 protein 115.6 fat 29.9 carbs
Confidence 90% High protein
Open recipe page

Step 1: Simmer grits in water with a pinch of salt, stirring often, 20–25 minutes until tender. Stir in milk, butter, and cheese until creamy.
Step 2: Cook bacon until crisp; crumble and reserve, keeping 1–2 tbsp fat in the pan.
Step 3: Toss shrimp with Cajun seasoning. Sauté in bacon fat with garlic 1–2 minutes per side until just pink. Splash with lemon juice.
Step 4: Spoon grits into bowls; top with shrimp, bacon, and green onions.

Smørrebrød (Denmark) - Danish recipe image
Danish • Europe
ID 114

Smørrebrød (Denmark)

Fish Main Course Danish Lunch
30-Minute Meals Lunch Recipes Weeknight Dinners Seafood
Cook time 15 min
Difficulty Easy
Portion Single

smrrebrd-denmark

Ingredients: Rye bread slice (1), Butter (1 tbsp), Cold cuts/smoked fish (50g), Pickled vegetables or sliced cucumber (2 tbsp), Fresh herbs (dill, chives) (1 tsp)

Rye Bread Slice Butter Cold Cuts Smoked Fish Pickled Vegetables Or Cucumber Herbs Dill Chives
168.4 kcal 2 protein 13.9 fat 9.5 carbs
Confidence 98% Pescatarian-friendlyLower carb
Open recipe page

Step 1: Spread butter on rye bread. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Layer with meats or fish and vegetables. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Garnish with herbs. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve open-faced. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Takoyaki - Japanese recipe image
Japanese • East Asia
ID 14

Takoyaki

East Asia Egg Japanese Main Course
Lunch Recipes Weeknight Dinners 30-Minute Meals High Protein
Cook time 45 min
Difficulty Hard
Portion Single

takoyaki

Ingredients: Takoyaki batter mix (1/2 cup), Water (1/2 cup), Egg (1), Boiled octopus (2 oz), Green onions (1 stalk), Pickled ginger (1 tbsp), Takoyaki sauce (2 tbsp), Japanese mayo (1 tbsp), Bonito flakes (1 tbsp)

Takoyaki Batter Mix Water Egg Boiled Octopus Green Onions
388.5 kcal 11.7 protein 11.2 fat 59.5 carbs
Confidence 99% Vegetarian-leaning
Open recipe page

Step 1: Mix batter ingredients until smooth. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Heat takoyaki pan, grease wells, fill halfway with batter. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add octopus, ginger, and green onions. Cook while turning until round and golden. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Top with sauce, mayo, and bonito flakes. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..