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38 matches Page 7 of 7
Tempura - Japanese recipe image
Japanese • East Asia
ID 20

Tempura

East Asia Egg Fried Japanese
30-Minute Meals Lunch Recipes Weeknight Dinners High Protein
Cook time 35 min
Difficulty Hard
Portion Single

tempura

Ingredients: Shrimp or vegetables (4 pieces), All-purpose flour (1/4 cup), Cornstarch (1 tbsp), Egg (cold) (1), Cold water (1/3 cup), Oil (for frying) (as needed), Tempura dipping sauce (2 tbsp)

Shrimp Or Vegetables All Purpose Flour Cornstarch Egg Cold Cold Water
586.3 kcal 15.4 protein 10 fat 105.8 carbs
Confidence 93% Pescatarian-friendly
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Step 1: Mix cold egg with water, then stir into flour and cornstarch briefly (batter should be lumpy). Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Heat oil to 350°F (175°C). Dip items into batter and fry until golden. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Drain and serve with dipping sauce. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Tom Yum Goong - Thai recipe image
Thai • Southeast Asia
ID 25

Tom Yum Goong

Broth Fish Main Course Shrimp
30-Minute Meals Lunch Recipes Seafood Weeknight Dinners
Cook time 35 min
Difficulty Medium
Portion Single

tom-yum-goong

Ingredients: Shrimp (100g), Lemongrass (1 stalk), Galangal (sliced) (3 slices), Kaffir lime leaves (2), Mushrooms (1/4 cup), Fish sauce (1 tbsp), Lime juice (1 tbsp), Thai chili paste (1 tsp), Water or broth (2 cups)

Shrimp Lemongrass Galangal Kaffir Lime Leaves Mushrooms
759.6 kcal 24.2 protein 22.4 fat 113.9 carbs
Confidence 99% Pescatarian-friendly
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Step 1: Boil water with lemongrass, galangal, and lime leaves. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Add mushrooms and shrimp. Cook until shrimp are pink. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Stir in fish sauce, lime juice, and chili paste. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve hot with cilantro and optional chili flakes. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..