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170 normalized recipes • Open any match to view its dedicated recipe page
34 matches Page 3 of 6
Lobster Roll (New England, USA) - New England American recipe image
New England American • North America
ID 143

Lobster Roll (New England, USA)

Main Course North America New England American Lunch
Seafood Vegetable Recipes
Cook time 90 min
Difficulty Medium
Portion Single

lobster-roll-new-england-usa

Ingredients: Lobster meat (cooked) (100g), Hot dog bun (1), Mayonnaise (1 tbsp), Celery (chopped) (1 tbsp), Lemon juice (1 tsp), Butter (1 tbsp), Salt & pepper (to taste)

Lobster Meat Hot Dog Bun Mayonnaise Celery Lemon Juice
231 kcal 3.9 protein 15.8 fat 18.6 carbs
Confidence 92% Pescatarian-friendlyLower carb
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Step 1: Mix lobster with mayo, celery, lemon juice, salt, and pepper. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Butter and toast bun. Fill with lobster mix. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Serve chilled or warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Mac and Cheese (USA) - American recipe image
American • North America
ID 147

Mac and Cheese (USA)

Baked Main Course North America American
Weeknight Dinners 30-Minute Meals Lunch Recipes
Cook time 30 min
Difficulty Easy
Portion Single

mac-and-cheese-usa

Ingredients: Macaroni (1/2 cup), Cheddar cheese (shredded) (1/2 cup), Milk (1/4 cup), Butter (1 tbsp), Flour (1 tbsp), Salt (pinch)

Macaroni Cheddar Cheese Shredded Milk Butter Flour
786.2 kcal 36 protein 57.6 fat 30.8 carbs
Confidence 92% Vegetarian-leaningHigh protein
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Step 1: Cook macaroni and set aside. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Make a roux with butter and flour. Slowly add milk. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add cheese and melt into sauce. Mix with macaroni. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 4: Bake optionally or serve as is. Use a thermometer if needed to check for doneness.

Pierogi (Poland) - Polish recipe image
Polish • Europe
ID 103

Pierogi (Poland)

Egg Fried Main Course Polish
Lunch Recipes Weeknight Dinners 30-Minute Meals Family Dinners
Cook time 60 min
Difficulty Medium
Portion Single

pierogi-poland

Ingredients: Flour (1/2 cup), Egg (1), Water (2 tbsp), Salt (1/4 tsp), Mashed potatoes (1/4 cup), Cheddar cheese (grated) (2 tbsp), Butter (1 tbsp), Onion (sliced) (1/4)

Flour Egg Water Salt Mashed Potatoes
440.6 kcal 14 protein 28.4 fat 32.1 carbs
Confidence 99% Vegetarian-leaning
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Step 1: Make dough with flour, egg, water, and salt. Roll and cut circles. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Fill with mashed potatoes and cheese. Seal edges. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Boil in salted water until they float. Pan-fry in butter with onions. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 4: Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Shrimp and Grits - Southern American recipe image
Southern American • North America
ID 156

Shrimp and Grits

Southern Seafood Comfort Food North America
Weeknight Dinners Lunch Recipes Seafood 30-Minute Meals
Cook time 45 min
Difficulty Medium
Portion Single

shrimp-and-grits

Ingredients: Stone-ground grits (1/3 cup), Water or stock (1 1/3 cups), Whole milk or cream (1/3 cup), Butter (1 tbsp), Sharp cheddar (grated) (2 tbsp), Bacon (2 slices), Shrimp (peeled/deveined) (150 g), Garlic (minced) (1 clove), Lemon juice (1 tsp), Cajun seasoning (1/2 tsp), Green onions (sliced) (1 tbsp)

Stone Grits Water Or Stock Whole Milk Or Cream Butter Sharp Cheddar Grated
1675.1 kcal 112.3 protein 115.6 fat 29.9 carbs
Confidence 90% High protein
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Step 1: Simmer grits in water with a pinch of salt, stirring often, 20–25 minutes until tender. Stir in milk, butter, and cheese until creamy.
Step 2: Cook bacon until crisp; crumble and reserve, keeping 1–2 tbsp fat in the pan.
Step 3: Toss shrimp with Cajun seasoning. Sauté in bacon fat with garlic 1–2 minutes per side until just pink. Splash with lemon juice.
Step 4: Spoon grits into bowls; top with shrimp, bacon, and green onions.

Smørrebrød (Denmark) - Danish recipe image
Danish • Europe
ID 114

Smørrebrød (Denmark)

Fish Main Course Danish Lunch
30-Minute Meals Lunch Recipes Weeknight Dinners Seafood
Cook time 15 min
Difficulty Easy
Portion Single

smrrebrd-denmark

Ingredients: Rye bread slice (1), Butter (1 tbsp), Cold cuts/smoked fish (50g), Pickled vegetables or sliced cucumber (2 tbsp), Fresh herbs (dill, chives) (1 tsp)

Rye Bread Slice Butter Cold Cuts Smoked Fish Pickled Vegetables Or Cucumber Herbs Dill Chives
168.4 kcal 2 protein 13.9 fat 9.5 carbs
Confidence 98% Pescatarian-friendlyLower carb
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Step 1: Spread butter on rye bread. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Layer with meats or fish and vegetables. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Garnish with herbs. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve open-faced. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Swedish Meatballs (Sweden) - Swedish recipe image
Swedish • Europe
ID 109

Swedish Meatballs (Sweden)

Beef Broth Egg Fried
High Protein Weeknight Dinners Comfort Foods Lunch Recipes
Cook time 50 min
Difficulty Medium
Portion Single

swedish-meatballs-sweden

Ingredients: Ground beef and pork mix (100g), Breadcrumbs (2 tbsp), Milk (2 tbsp), Egg (1), Onion (finely chopped) (1/4), Allspice & nutmeg (1/4 tsp), Butter (1 tbsp), Cream (2 tbsp), Beef broth (1/2 cup)

Beef And Pork Mix Breadcrumbs Milk Egg Onion Finely
823.7 kcal 59.9 protein 55.7 fat 10.8 carbs
Confidence 98% High proteinLower carb
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Step 1: Mix meat, breadcrumbs, milk, egg, onion, and spices. Form into small balls. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Fry in butter until browned. Set aside. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Add broth and cream to pan. Simmer and return meatballs. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Cook until sauce thickens. Serve with mashed potatoes or lingonberry jam. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..