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American Barbecue Recipes

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Filters: Cuisine: American Barbecue
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Pulled Pork Sandwich - American Barbecue recipe image
American Barbecue • North America
ID 153

Pulled Pork Sandwich

Pork Barbecue Sandwich Slow-Cooked
High Protein Vegetable Recipes
Cook time 270 min
Difficulty Medium
Portion Single

pulled-pork-sandwich

Ingredients: Pork shoulder (Boston butt) (500 g), Brown sugar (1 tbsp), Kosher salt (1 tsp), Paprika (1 tsp), Garlic powder (1/2 tsp), Onion powder (1/2 tsp), Black pepper (1/2 tsp), Apple cider vinegar (2 tbsp), Barbecue sauce (3 tbsp), Hamburger bun (1), Coleslaw (1/3 cup)

Pork Shoulder Boston Butt Brown Sugar Kosher Salt Paprika Garlic Powder
713.5 kcal 16.5 protein 23.5 fat 108.4 carbs
Confidence 93%
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Step 1: Mix sugar, salt, paprika, garlic powder, onion powder, and pepper. Rub all over pork. Refrigerate at least 2 hours (overnight best).
Step 2: Oven method: Place in a covered Dutch oven with 1/2 cup water. Bake at 300°F (150°C) for 3.5–4.5 hours until fork-tender.
Step 3: Rest 20 minutes, then shred with forks. Toss with apple cider vinegar and barbecue sauce to taste.
Step 4: Toast buns. Pile pork high and top with coleslaw.

Pulled Pork Sandwich (USA - BBQ) - American Barbecue recipe image
American Barbecue • North America
ID 148

Pulled Pork Sandwich (USA - BBQ)

Barbecue Main Course North America Pork
Weeknight Dinners 30-Minute Meals Lunch Recipes High Protein
Cook time 30 min
Difficulty Easy
Portion Single

pulled-pork-sandwich-usa-bbq

Ingredients: Pulled pork (100g), BBQ sauce (2 tbsp), Bun (1), Coleslaw (1/4 cup (optional))

Pulled Pork Bbq Sauce Bun Coleslaw
222.2 kcal 4.5 protein 9.9 fat 28 carbs
Confidence 98% Quick cook
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Step 1: Heat pulled pork with BBQ sauce. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Serve in toasted bun with optional coleslaw. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..