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Argentinian-Peruvian Recipes

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Alfajores (Argentina/Peru) - Argentinian-Peruvian recipe image
Argentinian-Peruvian • Latin America
ID 139

Alfajores (Argentina/Peru)

Baked Egg Latin America Main Course
Weeknight Dinners Lunch Recipes 30-Minute Meals High Protein
Cook time 40 min
Difficulty Medium
Portion Single

alfajores-argentina-peru

Ingredients: Flour (1/2 cup), Cornstarch (1/4 cup), Butter (1/4 cup), Sugar (2 tbsp), Egg yolk (1), Dulce de leche (2 tbsp), Powdered sugar (for dusting) (1 tsp)

Flour Cornstarch Butter Sugar Egg Yolk
945 kcal 5.3 protein 53.2 fat 112.2 carbs
Confidence 99% Vegetarian-leaning
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Step 1: Mix flour, cornstarch, butter, sugar, and egg yolk into a dough. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Roll out and cut into rounds. Bake at 350°F (175°C) until pale golden. Use a thermometer if needed to check for doneness.
Step 3: Sandwich with dulce de leche and dust with powdered sugar. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..