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Wiener Schnitzel (Austria) - Austrian recipe image
Austrian • Europe
ID 108

Wiener Schnitzel (Austria)

Cutlet Egg Fried Main Course
30-Minute Meals Weeknight Dinners Lunch Recipes High Protein
Cook time 35 min
Difficulty Medium
Portion Single

wiener-schnitzel-austria

Ingredients: Veal or pork cutlet (1 (100g)), Flour (2 tbsp), Egg (1), Breadcrumbs (1/4 cup), Salt & pepper (to taste), Oil or butter (for frying) (as needed), Lemon wedge (1)

Veal Or Pork Cutlet Flour Egg Breadcrumbs Salt Pepper
191.8 kcal 5.8 protein 5.8 fat 28.7 carbs
Confidence 84%
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Step 1: Pound cutlets thin and season with salt and pepper. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Dredge in flour, dip in egg, coat with breadcrumbs. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Fry until golden on both sides. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 4: Serve with lemon wedge and potato salad. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..