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Cevapi (Balkans) - Balkan recipe image
Balkan • Europe
ID 112

Cevapi (Balkans)

Beef Grilled Lamb Main Course
Weeknight Dinners High Protein Lunch Recipes Family Dinners
Cook time 45 min
Difficulty Medium
Portion Single

cevapi-balkans

Ingredients: Ground beef and lamb (100g), Garlic (minced) (1 clove), Baking soda (1/8 tsp), Salt & pepper (to taste), Oil (for grilling) (as needed), Flatbread (1 small), Onion (sliced) (1/4)

Beef And Lamb Garlic Baking Soda Salt Pepper Oil For Grilling
328.2 kcal 28.4 protein 16.1 fat 12.3 carbs
Confidence 85% Lower carb
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Step 1: Mix meat with garlic, baking soda, salt, and pepper. Let rest 1 hour. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Form small logs. Grill until browned and cooked through. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve with flatbread and raw onions. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..