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Bangladeshi Recipes

Browse Bangladeshi recipes with ingredient lists, cooking instructions, estimated nutrition, cook times, and related recipe discovery from Recipe Finder.

Filters: Cuisine: Bangladeshi
2 matches Page 1 of 1
Bhuna Khichuri - Bangladeshi recipe image
Bangladeshi • South Asia
ID 55

Bhuna Khichuri

Curry Fried Main Course Rice
Comfort Foods Weeknight Dinners Family Dinners Lunch Recipes
Cook time 45 min
Difficulty Medium
Portion Single

bhuna-khichuri

Ingredients: Basmati rice (1/2 cup), Moong dal (roasted) (1/4 cup), Ghee (1 tbsp), Bay leaf (1), Cinnamon stick (1 small), Cloves & cardamom (2 each), Fried onions (2 tbsp), Water (1.5 cups)

Basmati Rice Moong Dal Roasted Ghee Bay Leaf Cinnamon Stick
788.7 kcal 19.4 protein 15.8 fat 158.3 carbs
Confidence 99% Vegetarian-leaning
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Step 1: Sauté spices in ghee, add rice and dal, toast lightly. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add water and cook covered until grains are soft. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Top with fried onions and serve with egg curry or meat curry. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Shorshe Ilish - Bangladeshi recipe image
Bangladeshi • South Asia
ID 56

Shorshe Ilish

Fish Main Course Rice Simmered
Lunch Recipes Weeknight Dinners Seafood 30-Minute Meals
Cook time 40 min
Difficulty Medium
Portion Single

shorshe-ilish

Ingredients: Hilsa fish slices (2 pieces), Mustard seeds paste (2 tbsp), Turmeric powder (1/2 tsp), Green chilies (2), Mustard oil (2 tbsp), Salt (to taste), Water (1/4 cup)

Hilsa Fish Slices Mustard Seeds Paste Turmeric Powder Green Chilies Mustard Oil
224.5 kcal 6.7 protein 6.7 fat 33.7 carbs
Confidence 93% Pescatarian-friendly
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Step 1: Rub fish with salt and turmeric. Let rest for 10 mins. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Heat mustard oil, add mustard paste, chilies, water, and fish. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer until fish is cooked and oil floats on top. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve with plain rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..