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Brazilian Recipes

Browse Brazilian recipes with ingredient lists, cooking instructions, estimated nutrition, cook times, and related recipe discovery from Recipe Finder.

Filters: Cuisine: Brazilian
4 matches Page 1 of 1
Feijoada - Brazilian recipe image
Brazilian • Latin America
ID 162

Feijoada

Brazilian Stew Beans Pork
High Protein Vegetable Recipes One-Pot Meals Comfort Foods
Cook time 180 min
Difficulty Hard
Portion Single

feijoada

Ingredients: Dried black beans (soaked overnight) (3/4 cup), Water or unsalted stock (4 cups), Pork ribs, cut (150 g), Pork shoulder, cubed (100 g), Linguiça or chorizo (75 g), Bacon (2 slices), Onion, chopped (1/2), Garlic, minced (2 cloves), Bay leaf (1), Orange peel strip (optional) (1), Salt & black pepper (to taste), Orange slices, farofa, collard greens (for serving) (as desired)

Black Beans Soaked Overnight Water Or Unsalted Stock Pork Ribs Cut Pork Shoulder Lingui A Or Chorizo
3154.5 kcal 290.8 protein 167.6 fat 71.7 carbs
Confidence 82% High protein
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Step 1: Drain soaked beans; cover with fresh water/stock, add bay leaf and orange peel. Simmer.
Step 2: Brown bacon and sausage; add to beans. Sear ribs and pork shoulder; add to pot.
Step 3: Sauté onion and garlic; add. Simmer gently 2–3 hours until beans creamy and meats tender.
Step 4: Skim fat; season. Adjust thickness by reducing or adding water.
Step 5: Serve with rice, farofa, collards, and orange slices.

Feijoada (Brazil) - Brazilian recipe image
Brazilian • Latin America
ID 122

Feijoada (Brazil)

Beans Latin America Main Course Pork
Lunch Recipes High Protein 30-Minute Meals One-Pot Meals
Cook time 120 min
Difficulty Hard
Portion Single

feijoada-brazil

Ingredients: Black beans (cooked) (1/2 cup), Pork sausage (1 link), Bacon (2 strips), Garlic (1 clove), Onion (1/4), Bay leaf (1), Orange slice (1 (optional))

Black Beans Pork Sausage Bacon Garlic Onion
410.2 kcal 24.6 protein 19.4 fat 33.7 carbs
Confidence 98%
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Step 1: Cook bacon and sausage until browned. Remove and set aside. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Sauté garlic and onion in rendered fat. Add beans, bay leaf, and meat. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 3: Simmer 30–40 minutes. Serve with rice and orange slice. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..

Moqueca (Brazilian Fish Stew) - Brazilian recipe image
Brazilian • Latin America
ID 128

Moqueca (Brazilian Fish Stew)

Fish Latin America Rice Simmered
Lunch Recipes Family Dinners One-Pot Meals Comfort Foods
Cook time 50 min
Difficulty Medium
Portion Single

moqueca-brazilian-fish-stew

Ingredients: White fish (cubed) (100g), Coconut milk (1/2 cup), Tomato (chopped) (1/2), Bell pepper (1/4 (sliced)), Onion (1/4 (sliced)), Garlic (1 clove), Palm oil or olive oil (1 tbsp), Cilantro (1 tbsp)

White Fish Coconut Milk Tomato Bell Pepper Onion
356.7 kcal 7.3 protein 24.8 fat 29.6 carbs
Confidence 97% Pescatarian-friendly
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Step 1: Sauté garlic, onion, and pepper in oil. Add tomato and fish. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Pour in coconut milk and simmer gently until fish is cooked. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Garnish with cilantro and serve with rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Moqueca Baiana - Brazilian recipe image
Brazilian • Latin America
ID 166

Moqueca Baiana

Brazilian Seafood Stew Coconut
Seafood Lunch Recipes Vegetable Recipes Weeknight Dinners
Cook time 45 min
Difficulty Medium
Portion Single

moqueca-baiana

Ingredients: Firm white fish (snapper/cod), 4–5 cm chunks (180 g), Lime juice (1 tbsp), Kosher salt (1/2 tsp), Coconut milk (3/4 cup), Dendê (palm) oil (1 tbsp), Olive oil (1 tsp), Onion, thinly sliced (1/2), Red bell pepper, thinly sliced (1/2), Tomato, sliced (1), Garlic, minced (2 cloves), Cilantro, chopped (2 tbsp), Scotch bonnet or malagueta (optional), sliced (a few)

Firm White Fish Snapper Cod 4 5 Cm Chunks Lime Juice Kosher Salt Coconut Milk Dend Palm Oil
586.8 kcal 12.7 protein 38.6 fat 52.5 carbs
Confidence 96% Pescatarian-friendly
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Step 1: Toss fish with lime juice and salt; marinate 15 minutes.
Step 2: Heat olive oil in a clay pot. Layer half the onions, peppers, and tomatoes; add garlic. Lay fish on top; cover with remaining vegetables.
Step 3: Pour in coconut milk and drizzle dendê oil. Bring to a gentle simmer over medium-low heat.
Step 4: Cook 10–15 minutes without stirring (to keep fish intact) until fish flakes easily.
Step 5: Finish with cilantro and optional chile. Adjust salt and acidity with a little more lime. Serve with rice and farofa.