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Chicken Tikka Masala - British-Indian recipe image
British-Indian • South Asia
ID 59

Chicken Tikka Masala

Chicken Fried Grilled Main Course
Lunch Recipes Comfort Foods Weeknight Dinners Family Dinners
Cook time 60 min
Difficulty Medium
Portion Single

chicken-tikka-masala

Ingredients: Chicken breast (cubed) (150g), Yogurt (2 tbsp), Ginger-garlic paste (1 tbsp), Tikka masala spices (1 tbsp), Tomato puree (1/2 cup), Cream (2 tbsp), Butter (1 tbsp)

Chicken Breast Yogurt Ginger Garlic Paste Tikka Masala Spices Tomato Puree
546 kcal 44.6 protein 29.9 fat 17.3 carbs
Confidence 99% High proteinLower carb
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Step 1: Marinate chicken in yogurt and spices for 1 hour. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Grill or pan-fry until charred. Set aside. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Cook tomato puree with butter and cream, then add chicken. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Simmer until sauce thickens. Serve with naan or rice. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..