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Fish Amok - Cambodian recipe image
Cambodian • Southeast Asia
ID 38

Fish Amok

Cambodian Egg Fish Main Course
Lunch Recipes Weeknight Dinners 30-Minute Meals High Protein
Cook time 45 min
Difficulty Medium
Portion Single

fish-amok

Ingredients: White fish (150g), Coconut milk (1/2 cup), Kroeung paste (1 tbsp), Egg (1), Banana leaf (optional) (1), Fish sauce (1 tbsp), Sugar (1 tsp)

White Fish Coconut Milk Kroeung Paste Egg Banana Leaf
431.5 kcal 8.7 protein 26.7 fat 42.2 carbs
Confidence 98% Pescatarian-friendly
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Step 1: Mix fish with coconut milk, kroeung, egg, fish sauce, and sugar. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Steam in banana leaf cups for 20–25 min until set. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve with jasmine rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..