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Tostones (Caribbean) - Caribbean recipe image
Caribbean • Latin America
ID 138

Tostones (Caribbean)

Fried Latin America Main Course Caribbean
Weeknight Dinners 30-Minute Meals Lunch Recipes Comfort Foods
Cook time 20 min
Difficulty Easy
Portion Single

tostones-caribbean

Ingredients: Green plantain (1), Salt (to taste), Oil (for frying) (2 tbsp)

Green Plantain Salt Oil
31.2 kcal 0.9 protein 0.9 fat 4.8 carbs
Confidence 83% Vegetarian-leaningLower carb
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Step 1: Peel and slice plantains. Fry until golden. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Flatten with a cup or plate, then re-fry until crispy. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Sprinkle with salt and serve. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..