Premium recipe search

Find a great recipe with one elegant search.

Search ingredients, cuisines, and dish names from a cleaner luxury-style search homepage. Results stay out of the way until you ask for them.

Search by ingredients, dishes, or combinations

Cook with what you have.

Try ingredients, dish names, or flexible combinations like chicken and rice, ramen + pork, or bbq beef.
Advanced filters 1 active

Discovery

Your recipe matches

170 normalized recipes • Open any match to view its dedicated recipe page

Cuisine collection

Chilean Recipes

Browse Chilean recipes with ingredient lists, cooking instructions, estimated nutrition, cook times, and related recipe discovery from Recipe Finder.

Filters: Cuisine: Chilean
1 matches Page 1 of 1
Pastel de Choclo (Chile) - Chilean recipe image
Chilean • Latin America
ID 136

Pastel de Choclo (Chile)

Baked Beef Egg Latin America
Weeknight Dinners 30-Minute Meals High Protein Lunch Recipes
Cook time 35 min
Difficulty Easy
Portion Single

pastel-de-choclo-chile

Ingredients: Ground beef (100g), Onion (chopped) (1/4), Olives (1 tbsp), Hard-boiled egg (sliced) (1/2), Corn kernels (1/2 cup), Milk (2 tbsp), Sugar (1 tsp), Salt (to taste)

Beef Onion Olives Hard Boiled Egg Corn Kernels
434.8 kcal 31 protein 19 fat 29.8 carbs
Confidence 93% High protein
Open recipe page

Step 1: Cook ground beef and onion with seasoning. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Blend corn with milk and sugar into a thick batter. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Layer beef mixture with olives and egg in a dish, top with corn batter. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 4: Bake at 375°F (190°C) until golden and set. Use a thermometer if needed to check for doneness.