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Moambe Chicken - Congolese recipe image
Congolese • Sub-Saharan Africa
ID 91

Moambe Chicken

Chicken Main Course Rice Simmered
Lunch Recipes Weeknight Dinners Family Dinners Comfort Foods
Cook time 60 min
Difficulty Medium
Portion Single

moambe-chicken

Ingredients: Chicken (150g), Palm butter or peanut butter (2 tbsp), Tomato paste (1 tbsp), Onion (1/4), Garlic (1 clove), Oil (1 tbsp), Spices (1/2 tsp)

Chicken Palm Butter Or Peanut Butter Tomato Paste Onion Garlic
490.4 kcal 41.8 protein 30.3 fat 4.9 carbs
Confidence 99% High proteinLower carb
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Step 1: Sauté onion and garlic in oil. Add tomato paste and spices. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add chicken and brown. Stir in palm butter and some water. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer until chicken is tender and sauce thickens. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve with rice or cassava. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..