Premium recipe search

Find a great recipe with one elegant search.

Search ingredients, cuisines, and dish names from a cleaner luxury-style search homepage. Results stay out of the way until you ask for them.

Search by ingredients, dishes, or combinations

Cook with what you have.

Try ingredients, dish names, or flexible combinations like chicken and rice, ramen + pork, or bbq beef.
Advanced filters 1 active

Discovery

Your recipe matches

170 normalized recipes • Open any match to view its dedicated recipe page

Cuisine collection

Costa Rican-Nicaraguan Recipes

Browse Costa Rican-Nicaraguan recipes with ingredient lists, cooking instructions, estimated nutrition, cook times, and related recipe discovery from Recipe Finder.

Filters: Cuisine: Costa Rican-Nicaraguan
1 matches Page 1 of 1
Gallo Pinto (Costa Rica/Nicaragua) - Costa Rican-Nicaraguan recipe image
Costa Rican-Nicaraguan • Latin America
ID 133

Gallo Pinto (Costa Rica/Nicaragua)

Beans Fried Latin America Main Course
Weeknight Dinners Lunch Recipes 30-Minute Meals Comfort Foods
Cook time 30 min
Difficulty Easy
Portion Single

gallo-pinto-costa-rica-nicaragua

Ingredients: Cooked rice (1/2 cup), Cooked black beans (1/2 cup), Onion (chopped) (1/4), Bell pepper (chopped) (1/4), Garlic (1 clove), Cilantro (1 tbsp), Oil (1 tbsp), Salsa Lizano (optional) (1 tsp)

Rice Black Beans Onion Bell Pepper Garlic
296.5 kcal 11.7 protein 1.4 fat 59 carbs
Confidence 98% Vegetarian-leaningQuick cook
Open recipe page

Step 1: Sauté onion, bell pepper, and garlic in oil. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add beans and rice, stir and fry together. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Season with cilantro and Salsa Lizano if using. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..