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Cuban Recipes

Browse Cuban recipes with ingredient lists, cooking instructions, estimated nutrition, cook times, and related recipe discovery from Recipe Finder.

Filters: Cuisine: Cuban
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Ropa Vieja - Cuban recipe image
Cuban • Latin America
ID 168

Ropa Vieja

Cuban Beef Stew Comfort Food
Family Dinners Comfort Foods Vegetable Recipes Weeknight Dinners
Cook time 150 min
Difficulty Medium
Portion Single

ropa-vieja

Ingredients: Flank or skirt steak (200 g), Beef stock or water (1 cup), Bay leaf (1), Olive oil (1 tbsp), Onion, sliced (1/2), Bell peppers, sliced (mixed colors) (1 cup), Garlic, minced (2 cloves), Crushed tomatoes (1/2 cup), Tomato paste (1 tsp), Ground cumin & oregano (1/2 tsp each), Smoked paprika (optional) (1/4 tsp), Green olives, sliced (2 tbsp), Capers (optional) (1 tbsp), Red wine vinegar (1 tsp), Salt & pepper (to taste)

Flank Or Skirt Steak Beef Stock Or Water Bay Leaf Olive Oil Onion
983.4 kcal 73.3 protein 48 fat 52.9 carbs
Confidence 91% High protein
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Step 1: Simmer steak with stock and bay leaf 60–90 minutes until shred-tender (pressure cooker ~35 minutes). Shred; reserve broth.
Step 2: Sauté onion and peppers in olive oil until soft; add garlic 30 seconds.
Step 3: Stir in tomatoes, tomato paste, cumin, oregano, smoked paprika, and 1/2–1 cup reserved broth; simmer 10 minutes.
Step 4: Add shredded beef, olives, and capers; simmer 10–15 minutes. Finish with vinegar, salt, and pepper.
Step 5: Serve with rice and maduros (sweet plantains).

Ropa Vieja (Cuba) - Cuban recipe image
Cuban • Latin America
ID 132

Ropa Vieja (Cuba)

Beef Latin America Main Course Rice
Weeknight Dinners Lunch Recipes Family Dinners Comfort Foods
Cook time 40 min
Difficulty Medium
Portion Single

ropa-vieja-cuba

Ingredients: Shredded beef (flank/skirt) (100g), Bell pepper (sliced) (1/4), Onion (sliced) (1/4), Tomato sauce (1/2 cup), Garlic (1 clove), Olives (1 tbsp), Cumin & oregano (1/2 tsp each)

Shredded Beef Flank Skirt Bell Pepper Onion Tomato Sauce Garlic
296.9 kcal 27.9 protein 14.7 fat 9 carbs
Confidence 97% Lower carb
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Step 1: Sauté garlic, onion, and peppers. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add beef, tomato sauce, olives, and spices. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer until thickened. Serve with rice or plantains. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..