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Egyptian Recipes

Browse Egyptian recipes with ingredient lists, cooking instructions, estimated nutrition, cook times, and related recipe discovery from Recipe Finder.

Filters: Cuisine: Egyptian
2 matches Page 1 of 1
Ful Medames - Egyptian recipe image
Egyptian • Middle East & North Africa
ID 78

Ful Medames

Beans Main Course Middle East & North Africa Simmered
Lunch Recipes Weeknight Dinners High Protein Vegetable Recipes
Cook time 40 min
Difficulty Easy
Portion Single

ful-medames

Ingredients: Fava beans (cooked) (1/2 cup), Garlic (minced) (1 clove), Lemon juice (1 tbsp), Olive oil (2 tbsp), Cumin (1/2 tsp), Salt (to taste), Chopped parsley (1 tbsp)

Fava Beans Garlic Lemon Juice Olive Oil Cumin
190 kcal 5.8 protein 5.5 fat 29 carbs
Confidence 94% Vegetarian-leaning
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Step 1: Mash beans slightly. Heat with garlic, lemon juice, olive oil, cumin, and salt. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Simmer until warm. Garnish with parsley. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Serve with warm pita or boiled eggs. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Koshari - Egyptian recipe image
Egyptian • Middle East & North Africa
ID 68

Koshari

Fried Lentils Main Course Middle East & North Africa
Lunch Recipes Comfort Foods Vegetable Recipes One-Pot Meals
Cook time 60 min
Difficulty Hard
Portion Single

koshari

Ingredients: Rice (1/2 cup), Macaroni (1/2 cup), Brown lentils (1/2 cup), Tomato sauce (1/2 cup), Garlic (1 clove), Vinegar (1 tbsp), Crispy onions (2 tbsp)

Rice Macaroni Brown Lentils Tomato Sauce Garlic
471.3 kcal 19.8 protein 5.1 fat 87.2 carbs
Confidence 100% Vegetarian-leaning
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Step 1: Cook lentils, rice, and pasta separately. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Make tomato sauce with garlic and vinegar. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Layer lentils, rice, and pasta. Top with sauce and fried onions. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..