moussaka-greece
Ingredients: Eggplant (sliced) (1 small), Ground lamb or beef (100g), Tomato paste (1 tbsp), Onion (1/4), Garlic (1 clove), Cinnamon (1/4 tsp), Béchamel sauce (1/2 cup), Olive oil (1 tbsp)
Step 1: Fry eggplant slices until golden. Cook meat with onion, garlic, tomato paste, and cinnamon. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Layer eggplant and meat mixture in a baking dish. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Top with béchamel sauce and bake at 375°F (190°C) for 30–40 minutes. Use a thermometer if needed to check for doneness.
Step 4: Let rest before serving. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..