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Indonesian Recipes | Recipe Finder

Indonesian • Southeast Asia

ID 40

Gado-Gado

Egg Fried Indonesian Main Course

Vegetable Recipes Weeknight Dinners 30-Minute Meals Lunch Recipes

                                        Cook time
                                        35 min
                                    

                                        Difficulty
                                        Easy
                                    

                                        Portion
                                        Single
                                    

gado-gado

Ingredients: Boiled potatoes (cubed) (1/2 cup), Boiled egg (1), Blanched cabbage (1/2 cup), Tofu (fried) (100g), Peanut sauce (1/4 cup), Cucumber slices (1/4 cup)

Boiled Potatoes Boiled Egg Blanched Cabbage Tofu Fried Peanut Sauce

364.4 kcal 22.4 protein 13.6 fat 40 carbs

Confidence 98% Vegetarian-leaning

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Step 1: Arrange potatoes, egg, cabbage, tofu, and cucumber on a plate. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Top generously with peanut sauce. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve chilled or at room temperature. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Indonesian • Southeast Asia

ID 34

Mee Goreng

Egg Main Course Noodles Shrimp

Weeknight Dinners 30-Minute Meals Lunch Recipes High Protein

                                        Cook time
                                        25 min
                                    

                                        Difficulty
                                        Easy
                                    

                                        Portion
                                        Single
                                    

mee-goreng

Ingredients: Egg noodles (100g), Garlic (1 clove), Shallot (1), Kecap manis (1 tbsp), Egg (1), Prawns or tofu (100g), Chili paste (1 tsp)

Egg Noodles Garlic Shallot Kecap Manis Egg

207.2 kcal 10 protein 9 fat 20.4 carbs

Confidence 97% Pescatarian-friendlyQuick cook

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Step 1: Sauté garlic, shallot, and chili paste. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add protein, then noodles and kecap manis. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Push noodles aside and scramble egg. Mix all together and serve hot. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..

Indonesian • Southeast Asia

ID 24

Nasi Goreng

Chicken Egg Fried Indonesian

Weeknight Dinners Lunch Recipes 30-Minute Meals Comfort Foods

                                        Cook time
                                        25 min
                                    

                                        Difficulty
                                        Easy
                                    

                                        Portion
                                        Single
                                    

nasi-goreng

Ingredients: Cooked rice (1 cup), Garlic (1 clove), Shallot (1), Kecap manis (sweet soy sauce) (1 tbsp), Egg (1), Chicken or shrimp (100g), Chili (optional) (1)

Rice Garlic Shallot Kecap Manis Sweet Soy Sauce Egg

495.2 kcal 35.1 protein 4.5 fat 70.4 carbs

Confidence 97% High proteinQuick cook

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Step 1: Fry garlic, shallot, and chili until fragrant. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Add protein, then stir in rice and kecap manis. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Push rice to side, cook egg, then mix everything together. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 4: Serve hot, optionally with fried shallots or crackers. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Indonesian • Southeast Asia

ID 30

Rendang

Beef Curry Indonesian Simmered

Comfort Foods One-Pot Meals Family Dinners 30-Minute Meals

                                        Cook time
                                        150 min
                                    

                                        Difficulty
                                        Hard
                                    

                                        Portion
                                        Single
                                    

rendang

Ingredients: Beef chunks (150g), Coconut milk (1 cup), Rendang paste (2 tbsp), Lemongrass (1 stalk), Kaffir lime leaves (2), Tamarind juice (1 tbsp)

Beef Chunks Coconut Milk Rendang Paste Lemongrass Kaffir Lime Leaves

922.8 kcal 48.1 protein 66.1 fat 33.2 carbs

Confidence 98% High protein

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Step 1: Sauté rendang paste until fragrant. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add beef and brown, then add coconut milk, lime leaves, and lemongrass. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer on low heat for 2–3 hours until thick and tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Stir in tamarind and cook until oil separates. Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Indonesian • Southeast Asia

ID 29

Satay

Chicken Fried Grilled Indonesian

Weeknight Dinners Lunch Recipes Comfort Foods Chicken Recipes

                                        Cook time
                                        40 min
                                    

                                        Difficulty
                                        Medium
                                    

                                        Portion
                                        Single
                                    

satay

Ingredients: Chicken (cubed) (100g), Peanut sauce (1/4 cup), Soy sauce (1 tbsp), Turmeric powder (1/2 tsp), Garlic (minced) (1 clove), Skewers (2)

Chicken Peanut Sauce Soy Sauce Turmeric Powder Garlic

244.9 kcal 30.5 protein 5.7 fat 12.1 carbs

Confidence 98% High proteinLower carb

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Step 1: Marinate chicken in soy sauce, turmeric, and garlic for at least 1 hour. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Thread onto skewers and grill or pan-fry until golden and cooked through. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Serve with peanut sauce. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

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