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Nyama Choma - Kenyan recipe image
Kenyan • Sub-Saharan Africa
ID 86

Nyama Choma

Beef Grilled Main Course Roasted
Family Dinners Comfort Foods Lunch Recipes Weeknight Dinners
Cook time 60 min
Difficulty Medium
Portion Single

nyama-choma

Ingredients: Goat or beef (cubed) (150g), Garlic (1 clove), Ginger (1 tsp), Lemon juice (1 tbsp), Salt & pepper (to taste)

Goat Or Beef Garlic Ginger Lemon Juice Salt Pepper
402.5 kcal 39.9 protein 21.6 fat 4.7 carbs
Confidence 90% High proteinLower carb
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Step 1: Marinate meat with lemon juice, garlic, ginger, salt, and pepper for 1 hour. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Grill or roast over charcoal until charred and cooked through. Use a thermometer if needed to check for doneness.
Step 3: Serve hot with kachumbari or ugali. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..