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Stuffed Grape Leaves (Dolma) - Mediterranean recipe image
Mediterranean • Middle East & North Africa
ID 74

Stuffed Grape Leaves (Dolma)

Main Course Middle East & North Africa Rice Simmered
Vegetable Recipes One-Pot Meals Comfort Foods Lunch Recipes
Cook time 75 min
Difficulty Hard
Portion Single

stuffed-grape-leaves-dolma

Ingredients: Grape leaves (rinsed) (10), Rice (1/4 cup), Onion (minced) (1/4), Tomato (chopped) (1/4), Mint & parsley (chopped) (2 tbsp), Olive oil (1 tbsp), Lemon juice (1 tbsp), Salt & pepper (to taste)

Grape Leaves Rinsed Rice Onion Tomato Mint Parsley
148.1 kcal 3.7 protein 2.3 fat 27.5 carbs
Confidence 93% Vegetarian-leaning
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Step 1: Mix rice, onion, herbs, tomato, and seasoning. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Place 1 tsp filling on each grape leaf, fold and roll tightly. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Layer in a pot, add lemon juice, olive oil, and water. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Simmer covered for 45–60 minutes. Serve chilled or warm. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..