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Middle Eastern Recipes

Browse Middle Eastern recipes with ingredient lists, cooking instructions, estimated nutrition, cook times, and related recipe discovery from Recipe Finder.

Filters: Cuisine: Middle Eastern
2 matches Page 1 of 1
Kofta Kebabs - Middle Eastern recipe image
Middle Eastern • Middle East & North Africa
ID 67

Kofta Kebabs

Beef Grilled Lamb Main Course
Weeknight Dinners High Protein Lunch Recipes Family Dinners
Cook time 45 min
Difficulty Medium
Portion Single

kofta-kebabs

Ingredients: Ground beef or lamb (150g), Onion (grated) (1/4), Garlic (minced) (1 clove), Parsley (chopped) (2 tbsp), Cumin (1/2 tsp), Coriander (1/2 tsp), Salt & pepper (to taste)

Beef Or Lamb Onion Grated Garlic Parsley Cumin
415.6 kcal 40.4 protein 22 fat 6.6 carbs
Confidence 92% High proteinLower carb
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Step 1: Mix all ingredients and form into sausage shapes on skewers. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Grill or broil until cooked through and slightly charred. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve with flatbread and yogurt sauce. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Mahshi (Stuffed Vegetables) - Middle Eastern recipe image
Middle Eastern • Middle East & North Africa
ID 79

Mahshi (Stuffed Vegetables)

Main Course Middle East & North Africa Rice Simmered
Vegetable Recipes Weeknight Dinners Lunch Recipes 30-Minute Meals
Cook time 75 min
Difficulty Medium
Portion Single

mahshi-stuffed-vegetables

Ingredients: Zucchini or bell pepper (2), Rice (1/4 cup), Tomato (chopped) (1/4), Onion (minced) (1/4), Parsley & dill (2 tbsp), Spices (1/2 tsp), Tomato sauce (1/2 cup)

Zucchini Or Bell Pepper Rice Tomato Onion Parsley Dill
134.2 kcal 3.7 protein 1.3 fat 26.8 carbs
Confidence 97% Vegetarian-leaning
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Step 1: Mix rice with herbs, onion, and tomato. Hollow vegetables and stuff. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Place in a pot, cover with tomato sauce. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer covered for 45 minutes. Serve warm. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..