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Nepalese Recipes

Browse Nepalese recipes with ingredient lists, cooking instructions, estimated nutrition, cook times, and related recipe discovery from Recipe Finder.

Filters: Cuisine: Nepalese
2 matches Page 1 of 1
Dal Bhat - Nepalese recipe image
Nepalese • South Asia
ID 58

Dal Bhat

Lentils Main Course Rice South Asia
Lunch Recipes Weeknight Dinners Family Dinners One-Pot Meals
Cook time 40 min
Difficulty Easy
Portion Single

dal-bhat

Ingredients: Rice (1 cup), Lentils (masoor or moong) (1/2 cup), Garlic (1 clove), Turmeric (1/2 tsp), Salt (to taste), Water (2.5 cups), Ghee (1 tbsp)

Rice Lentils Masoor Or Moong Garlic Turmeric Salt
1057 kcal 28.9 protein 22.9 fat 180 carbs
Confidence 94% Vegetarian-leaning
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Step 1: Cook lentils with turmeric, garlic, and salt until soft. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Boil rice separately until fluffy. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve dal over rice, drizzle with ghee. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Momo - Nepalese recipe image
Nepalese • South Asia
ID 57

Momo

Chicken Egg Main Course South Asia
Lunch Recipes Weeknight Dinners High Protein Chicken Recipes
Cook time 50 min
Difficulty Medium
Portion Single

momo

Ingredients: All-purpose flour (1/2 cup), Water (as needed), Ground chicken or veggies (100g), Onion (finely chopped) (1/4), Garlic (minced) (1 clove), Ginger (minced) (1 tsp), Soy sauce (1 tbsp)

All Purpose Flour Water Chicken Or Veggies Onion Finely Garlic
622.3 kcal 40.7 protein 5.1 fat 94.4 carbs
Confidence 92% High protein
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Step 1: Make dough with flour and water. Let rest 30 mins. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Mix filling ingredients. Roll dough, cut into circles. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Fill and pleat to seal. Steam for 10–12 mins. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve with chili garlic sauce. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..