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Baklava - Ottoman recipe image
Ottoman • Middle East & North Africa
ID 73

Baklava

Baked Main Course Middle East & North Africa Ottoman
Lunch Recipes
Cook time 60 min
Difficulty Medium
Portion Single

baklava

Ingredients: Phyllo dough (5 sheets), Chopped walnuts or pistachios (1/4 cup), Butter (melted) (2 tbsp), Sugar (2 tbsp), Cinnamon (1/4 tsp), Honey or syrup (2 tbsp)

Phyllo Dough Walnuts Or Pistachios Butter Melted Sugar Cinnamon
764.5 kcal 13.3 protein 34.3 fat 107 carbs
Confidence 100% Vegetarian-leaning
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Step 1: Layer phyllo sheets with melted butter, sprinkling nut mixture between layers. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Cut into squares or diamonds, bake at 350°F (175°C) for 30–35 minutes. Use a thermometer if needed to check for doneness.
Step 3: Pour warm honey or syrup over hot baklava. Let cool before serving. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..