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Step 1: Make dough with flour, egg, water, and salt. Roll and cut circles. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Fill with mashed potatoes and cheese. Seal edges. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Boil in salted water until they float. Pan-fry in butter with onions. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 4: Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Step 1: Sauté mushrooms and onion in butter. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Slice baguette lengthwise. Top with sautéed mix and cheese. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 3: Bake at 400°F (200°C) for 10–12 min until cheese melts. Use a thermometer if needed to check for doneness.
Step 4: Drizzle with ketchup and sprinkle with parsley. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..