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Cabbage Rolls (Romania) - Romanian recipe image
Romanian • Europe
ID 111

Cabbage Rolls (Romania)

Beef Main Course Pork Rice
Vegetable Recipes Weeknight Dinners Family Dinners Comfort Foods
Cook time 75 min
Difficulty Medium
Portion Single

cabbage-rolls-romania

Ingredients: Cabbage leaves (2–3), Ground pork or beef (100g), Rice (cooked) (2 tbsp), Onion (1/4), Tomato paste (1 tbsp), Salt & pepper (to taste), Dill (optional) (1/4 tsp)

Cabbage Leaves Pork Or Beef Rice Onion Tomato Paste
293.7 kcal 27 protein 14.1 fat 9.4 carbs
Confidence 92% Lower carb
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Step 1: Blanch cabbage leaves. Mix meat, rice, onion, and seasoning. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Roll filling into leaves. Place in pot with tomato paste and water. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer for 1 hour until tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve with sour cream or bread. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..