Premium recipe search

Find a great recipe with one elegant search.

Search ingredients, cuisines, and dish names from a cleaner luxury-style search homepage. Results stay out of the way until you ask for them.

Search by ingredients, dishes, or combinations

Cook with what you have.

Try ingredients, dish names, or flexible combinations like chicken and rice, ramen + pork, or bbq beef.
Advanced filters 1 active

Discovery

Your recipe matches

170 normalized recipes Open any match to view its dedicated recipe page

Cuisine collection

Singaporean Recipes

Browse Singaporean recipes with ingredient lists, cooking instructions, estimated nutrition, cook times, and related recipe discovery from Recipe Finder.

Filters: Cuisine: Singaporean
2 matches Page 1 of 1
Hainanese Chicken Rice - Singaporean recipe image
Singaporean • Southeast Asia
ID 36

Hainanese Chicken Rice

Broth Chicken Rice Rice Dish
Cook time 60 min
Difficulty Medium
Portion Single

hainanese-chicken-rice

Ingredients: Chicken leg quarter (1), Garlic (1 clove), Ginger (1 inch), Rice (1/2 cup), Chicken broth (1 cup), Soy sauce (1 tbsp), Cucumber slices (4–5)

581.8 kcal 70.2 protein 9.5 fat 38.2 carbs
Confidence 99% High protein
Open recipe page

Step 1: Boil chicken with garlic and ginger until cooked. Save the broth. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Use broth to cook rice for extra flavor. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve chicken sliced over rice with cucumber and soy sauce. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Laksa - Singaporean recipe image
Singaporean • Southeast Asia
ID 31

Laksa

Chicken Egg Main Course Noodles
Cook time 40 min
Difficulty Medium
Portion Single

laksa

Ingredients: Laksa paste (2 tbsp), Coconut milk (1 cup), Shrimp or chicken (100g), Rice noodles (100g), Tofu puffs (2 pieces), Bean sprouts (1/2 cup), Boiled egg (1), Lime wedge (1)

1051.6 kcal 55.8 protein 59 fat 74.9 carbs
Confidence 98% High protein
Open recipe page

Step 1: Cook laksa paste in a pot with some oil until fragrant. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Add coconut milk and bring to simmer. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Add shrimp/chicken and tofu puffs, simmer until cooked. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve over rice noodles with bean sprouts, egg, and lime. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..