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Sri Lankan Recipes

Browse Sri Lankan recipes with ingredient lists, cooking instructions, estimated nutrition, cook times, and related recipe discovery from Recipe Finder.

Filters: Cuisine: Sri Lankan
3 matches Page 1 of 1
Fish Ambul Thiyal - Sri Lankan recipe image
Sri Lankan • South Asia
ID 53

Fish Ambul Thiyal

Fish Main Course Rice South Asia
Lunch Recipes Seafood Weeknight Dinners 30-Minute Meals
Cook time 45 min
Difficulty Medium
Portion Single

fish-ambul-thiyal

Ingredients: Tuna or firm fish (150g), Goraka (or tamarind) (1 tbsp), Garlic (2 cloves), Black pepper (1 tsp), Turmeric (1/2 tsp), Salt (to taste), Water (1/4 cup)

Tuna Or Firm Fish Goraka Or Tamarind Garlic Black Pepper Turmeric
247.4 kcal 7.6 protein 7 fat 38.2 carbs
Confidence 93% Pescatarian-friendly
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Step 1: Mix all ingredients and marinate fish pieces for 30 minutes. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Cook over low heat in a dry pan until water evaporates and fish is dark and firm. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve with rice and coconut sambol. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Kottu Roti - Sri Lankan recipe image
Sri Lankan • South Asia
ID 52

Kottu Roti

Beef Chicken Curry Egg
Weeknight Dinners 30-Minute Meals Family Dinners Comfort Foods
Cook time 35 min
Difficulty Medium
Portion Single

kottu-roti

Ingredients: Godamba roti or paratha (1), Egg (1), Chicken or beef (shredded) (100g), Onion (1/4), Tomato (1), Green chili (1), Curry powder (1 tbsp), Soy sauce (1 tbsp)

Godamba Roti Or Paratha Egg Chicken Or Beef Shredded Onion Tomato
191 kcal 28.8 protein 4.3 fat 3.4 carbs
Confidence 97% Lower carb
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Step 1: Chop roti into strips. Sauté onion, tomato, chili, and meat. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add egg and scramble. Mix in chopped roti, soy sauce, and curry powder. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Cook until combined and heated through. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..

Lamprais - Sri Lankan recipe image
Sri Lankan • South Asia
ID 54

Lamprais

Baked Curry Egg Fried
Comfort Foods One-Pot Meals 30-Minute Meals Lunch Recipes
Cook time 90 min
Difficulty Hard
Portion Single

lamprais

Ingredients: Rice (boiled in stock) (1 cup), Meat curry (mixed) (150g), Fried eggplant (1/4 cup), Seeni sambol (2 tbsp), Boiled egg (1), Banana leaf (1)

Rice Boiled In Stock Meat Curry Mixed Fried Eggplant Seeni Sambol Boiled Egg
828.6 kcal 71.5 protein 42.3 fat 27.5 carbs
Confidence 97% Vegetarian-leaningHigh protein
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Step 1: Lay banana leaf, add rice, curry, eggplant, sambol, and egg. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Wrap and bake at 350°F (175°C) for 20 minutes. Use a thermometer if needed to check for doneness.
Step 3: Unwrap and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..