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Raclette (Switzerland) - Swiss recipe image
Swiss • Europe
ID 113

Raclette (Switzerland)

Grilled Main Course Swiss Lunch
Vegetable Recipes Weeknight Dinners 30-Minute Meals Lunch Recipes
Cook time 25 min
Difficulty Easy
Portion Single

raclette-switzerland

Ingredients: Raclette cheese (100g), Boiled potatoes (2 small), Pickled onions (2 tbsp), Cornichons (2 tbsp), Black pepper (to taste)

Raclette Cheese Boiled Potatoes Pickled Onions Cornichons Black Pepper
282 kcal 8.4 protein 8.1 fat 43.3 carbs
Confidence 90% Vegetarian-leaningQuick cook
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Step 1: Boil potatoes and keep warm. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Melt raclette cheese under a broiler or raclette grill. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Pour melted cheese over potatoes. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve with pickled onions and cornichons. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..