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Thai Recipes

Browse Thai recipes with ingredient lists, cooking instructions, estimated nutrition, cook times, and related recipe discovery from Recipe Finder.

Filters: Cuisine: Thai
4 matches Page 1 of 1
Green Curry - Thai recipe image
Thai • Southeast Asia
ID 26

Green Curry

Chicken Curry Egg Fish
Weeknight Dinners Comfort Foods Lunch Recipes High Protein
Cook time 45 min
Difficulty Medium
Portion Single

green-curry

Ingredients: Green curry paste (2 tbsp), Coconut milk (1 cup), Chicken (sliced) (100g), Thai eggplants (1/4 cup), Bamboo shoots (1/4 cup), Fish sauce (1 tbsp), Palm sugar (1 tsp), Basil leaves (a handful)

Green Curry Paste Coconut Milk Chicken Thai Eggplants Bamboo Shoots
797.9 kcal 40.3 protein 52.4 fat 41.4 carbs
Confidence 99% High protein
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Step 1: Fry curry paste in a little coconut milk until fragrant. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Add remaining coconut milk, chicken, eggplant, and bamboo shoots. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer until chicken is cooked. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Stir in fish sauce, sugar, and basil leaves before serving. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..

Massaman Curry - Thai recipe image
Thai • Southeast Asia
ID 27

Massaman Curry

Beef Chicken Curry Fish
Comfort Foods Family Dinners High Protein One-Pot Meals
Cook time 90 min
Difficulty Hard
Portion Single

massaman-curry

Ingredients: Massaman curry paste (2 tbsp), Coconut milk (1 cup), Beef or chicken (150g), Potatoes (cubed) (1/2 cup), Peanuts (2 tbsp), Fish sauce (1 tbsp), Tamarind paste (1 tbsp), Brown sugar (1 tbsp)

Massaman Curry Paste Coconut Milk Beef Or Chicken Potatoes Peanuts
976.3 kcal 53.3 protein 54.2 fat 66.7 carbs
Confidence 99% High protein
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Step 1: Fry curry paste in coconut cream until fragrant. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Add meat and brown briefly, then pour in coconut milk. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add potatoes and simmer until tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Season with tamarind paste, fish sauce, and sugar. Garnish with peanuts. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..

Pad Thai - Thai recipe image
Thai • Southeast Asia
ID 21

Pad Thai

Chicken Egg Fish Fried
Weeknight Dinners 30-Minute Meals Lunch Recipes Comfort Foods
Cook time 35 min
Difficulty Medium
Portion Single

pad-thai

Ingredients: Rice noodles (100g), Shrimp or chicken (100g), Egg (1), Bean sprouts (1/2 cup), Garlic (minced) (1 clove), Tamarind paste (1 tbsp), Fish sauce (1 tbsp), Palm sugar (1 tbsp), Crushed peanuts (1 tbsp), Lime wedge (1)

Rice Noodles Shrimp Or Chicken Egg Bean Sprouts Garlic
527.3 kcal 35.1 protein 9 fat 69.8 carbs
Confidence 98% High protein
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Step 1: Soak rice noodles in warm water until soft. Drain. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Stir-fry garlic and protein of choice. Add egg and scramble. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Add noodles, tamarind, fish sauce, and sugar. Toss well. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Stir in bean sprouts. Serve with peanuts and lime. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Tom Yum Goong - Thai recipe image
Thai • Southeast Asia
ID 25

Tom Yum Goong

Broth Fish Main Course Shrimp
30-Minute Meals Lunch Recipes Seafood Weeknight Dinners
Cook time 35 min
Difficulty Medium
Portion Single

tom-yum-goong

Ingredients: Shrimp (100g), Lemongrass (1 stalk), Galangal (sliced) (3 slices), Kaffir lime leaves (2), Mushrooms (1/4 cup), Fish sauce (1 tbsp), Lime juice (1 tbsp), Thai chili paste (1 tsp), Water or broth (2 cups)

Shrimp Lemongrass Galangal Kaffir Lime Leaves Mushrooms
759.6 kcal 24.2 protein 22.4 fat 113.9 carbs
Confidence 99% Pescatarian-friendly
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Step 1: Boil water with lemongrass, galangal, and lime leaves. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Add mushrooms and shrimp. Cook until shrimp are pink. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Stir in fish sauce, lime juice, and chili paste. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve hot with cilantro and optional chili flakes. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..