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Venezuelan Recipes

Browse Venezuelan recipes with ingredient lists, cooking instructions, estimated nutrition, cook times, and related recipe discovery from Recipe Finder.

Filters: Cuisine: Venezuelan
2 matches Page 1 of 1
Cachapas (Venezuela) - Venezuelan recipe image
Venezuelan • Latin America
ID 134

Cachapas (Venezuela)

Fried Latin America Main Course Pancake
Weeknight Dinners Lunch Recipes Comfort Foods
Cook time 40 min
Difficulty Medium
Portion Single

cachapas-venezuela

Ingredients: Corn kernels (fresh or canned) (1/2 cup), Cornmeal (2 tbsp), Milk (2 tbsp), Sugar (1 tsp), Salt (pinch), Cheese (queso de mano or mozzarella) (1/4 cup), Butter (for frying) (1 tbsp)

Corn Kernels Or Canned Cornmeal Milk Sugar Salt
447.9 kcal 8.9 protein 19.6 fat 60.2 carbs
Confidence 94% Vegetarian-leaning
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Step 1: Blend corn, cornmeal, milk, sugar, and salt into a batter. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Cook on buttered skillet until golden on both sides. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Fill with cheese and fold like a pancake. Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Pabellón Criollo (Venezuela) - Venezuelan recipe image
Venezuelan • Latin America
ID 137

Pabellón Criollo (Venezuela)

Beans Beef Fried Latin America
Weeknight Dinners Lunch Recipes Comfort Foods 30-Minute Meals
Cook time 25 min
Difficulty Easy
Portion Single

pabellon-criollo-venezuela

Ingredients: Shredded beef (100g), Black beans (cooked) (1/2 cup), White rice (cooked) (1/2 cup), Fried plantains (1/4 cup), Garlic (1 clove), Cumin (1/2 tsp)

Shredded Beef Black Beans White Rice Fried Plantains Garlic
598.4 kcal 37.6 protein 15 fat 75 carbs
Confidence 99% High proteinQuick cook
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Step 1: Sauté beef with garlic and cumin. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Serve with rice, beans, and fried plantains on the side. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..