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Venezuelan-Colombian Recipes

Browse Venezuelan-Colombian recipes with ingredient lists, cooking instructions, estimated nutrition, cook times, and related recipe discovery from Recipe Finder.

Filters: Cuisine: Venezuelan-Colombian
2 matches Page 1 of 1
Arepas - Venezuelan-Colombian recipe image
Venezuelan-Colombian • Latin America
ID 163

Arepas

Cornmeal Gluten-Free Street Food Latin America
Weeknight Dinners 30-Minute Meals Lunch Recipes
Cook time 30 min
Difficulty Easy
Portion Single

arepas

Ingredients: Masarepa (precooked cornmeal) (1/2 cup), Warm water (1/2 cup), Salt (1/4 tsp), Neutral oil or butter (for griddle) (1 tsp), Cheese/meat/avocado (filling, optional) (1/4 cup)

Masarepa Precooked Cornmeal Warm Water Salt Neutral Oil Or Butter For Griddle Cheese Meat Avocado Filling
697.1 kcal 14.6 protein 21.2 fat 118.4 carbs
Confidence 96% Vegetarian-leaningQuick cook
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Step 1: Whisk salt into warm water; gradually add masarepa to form a soft dough.
Step 2: Rest 5 minutes; shape 2 cm-thick discs, smoothing cracks with damp hands.
Step 3: Griddle 5–6 minutes per side until golden.
Step 4: Optional oven finish at 375°F (190°C) for 8–10 minutes for a steamy interior.
Step 5: Split and fill (e.g., cheese or shredded chicken).

Arepas (Venezuela/Colombia) - Venezuelan-Colombian recipe image
Venezuelan-Colombian • Latin America
ID 125

Arepas (Venezuela/Colombia)

Fried Latin America Main Course Venezuelan-Colombian
Weeknight Dinners 30-Minute Meals Lunch Recipes Comfort Foods
Cook time 35 min
Difficulty Easy
Portion Single

arepas-venezuela-colombia

Ingredients: Precooked cornmeal (masarepa) (1/2 cup), Water (1/2 cup), Salt (1/4 tsp), Oil (for frying) (1 tbsp), Cheese or avocado filling (as desired)

Precooked Cornmeal Masarepa Water Salt Oil Cheese Or Avocado Filling
580.3 kcal 13.8 protein 8.6 fat 115.2 carbs
Confidence 91% Vegetarian-leaning
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Step 1: Mix cornmeal, salt, and water into dough. Let rest 5 minutes. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Form into patties. Fry in oil until golden and cooked through. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Slice open and fill with cheese, avocado, or desired filling. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..