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Peruvian Recipes

Browse Peruvian recipes with ingredient lists, cooking instructions, estimated nutrition, cook times, and related recipe discovery from Recipe Finder.

Filters: Cuisine: Peruvian Difficulty: Medium
2 matches Page 1 of 1
Lomo Saltado (Peru) - Peruvian recipe image
Peruvian • Latin America
ID 127

Lomo Saltado (Peru)

Beef Fried Latin America Main Course
Weeknight Dinners Comfort Foods Lunch Recipes Family Dinners
Cook time 40 min
Difficulty Medium
Portion Single

lomo-saltado-peru

Ingredients: Beef strips (100g), Onion (sliced) (1/4), Tomato (sliced) (1/2), Soy sauce (1 tbsp), Vinegar (1 tbsp), French fries (1/2 cup), Oil (1 tbsp), Cilantro (1 tsp)

Beef Strips Onion Tomato Soy Sauce Vinegar
409.3 kcal 31.8 protein 18.6 fat 23.5 carbs
Confidence 98% High protein
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Step 1: Stir-fry beef in hot oil. Remove and set aside. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Stir-fry onion and tomato. Return beef, add soy sauce and vinegar. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Toss with hot fries and sprinkle with cilantro. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve immediately with rice if desired. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Peruvian Ceviche - Peruvian recipe image
Peruvian • Latin America
ID 164

Peruvian Ceviche

Peruvian Seafood No-Cook Citrus
30-Minute Meals Lunch Recipes Seafood Weeknight Dinners
Cook time 30 min
Difficulty Medium
Portion Single

peruvian-ceviche

Ingredients: Firm white fish (e.g., sea bass), cubed (120 g), Fresh lime juice (1/2 cup), Red onion, very thinly sliced (1/4 cup), Ají limo or jalapeño, finely sliced (1/2 small), Cilantro, chopped (2 tbsp), Kosher salt (1/2 tsp), Cooked sweet potato, slices (for serving) (3–4), Cooked corn (choclo) or hominy (for serving) (1/3 cup)

Firm White Fish E G Sea Bass Lime Juice Red Onion Very Thinly Aj Limo Or Jalape O Finely Cilantro
276.9 kcal 8.7 protein 7.6 fat 43.6 carbs
Confidence 84% Pescatarian-friendlyQuick cook
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Step 1: Chill bowl. Toss fish with salt.
Step 2: Add lime juice; stand 8–12 minutes until edges go opaque.
Step 3: Fold in onion, ají, and cilantro. Adjust salt/lime.
Step 4: Serve immediately with sweet potato and corn.