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Barbecue Recipes

Browse Barbecue recipes with ingredients, instructions, estimated nutrition, and related recipe discovery from Recipe Finder.

Filters: Cuisine: Barbecue
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Barbecue • North America
ID 148

Pulled Pork Sandwich (USA - BBQ)

Barbecue Main Course North America Pork
Cook time 30 min
Difficulty Easy
Portion Single

pulled-pork-sandwich-usa-bbq

Ingredients: Pulled pork (100g), BBQ sauce (2 tbsp), Bun (1), Coleslaw (1/4 cup (optional))

222.2 kcal 4.5 protein 9.9 fat 28 carbs
Confidence 98% Quick cook
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Step 1: Heat pulled pork with BBQ sauce. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Serve in toasted bun with optional coleslaw. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Barbecue • North America
ID 157

Texas-Style Smoked Brisket

Barbecue Beef Smoked Texas
Cook time 600 min
Difficulty Hard
Portion Single

texas-style-smoked-brisket

Ingredients: Whole packer brisket (3–4 kg), Kosher salt (2 tbsp), Coarse black pepper (2 tbsp)

60 kcal 1.8 protein 1.8 fat 9 carbs
Confidence 79% Lower carb
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Step 1: Trim brisket, leaving ~1/4 inch (6 mm) fat cap. Season all over with a 50/50 mix of salt and black pepper.
Step 2: Smoke at 225–250°F (107–121°C) with post oak or similar until internal temp reaches ~165°F (74°C), 6–8 hours.
Step 3: Wrap brisket tightly in unwaxed butcher paper. Return to smoker until it probes like soft butter and reaches 200–203°F (93–95°C), 2–4 hours more.
Step 4: Rest wrapped in a warm cooler at least 1 hour. Slice against the grain; serve with simple white bread and pickles.