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Cambodian • Southeast Asia
ID 38

Fish Amok

Cambodian Egg Fish Main Course
Cook time 45 min
Difficulty Medium
Portion Single

fish-amok

Ingredients: White fish (150g), Coconut milk (1/2 cup), Kroeung paste (1 tbsp), Egg (1), Banana leaf (optional) (1), Fish sauce (1 tbsp), Sugar (1 tsp)

431.5 kcal 8.7 protein 26.7 fat 42.2 carbs
Confidence 98% Pescatarian-friendly
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Step 1: Mix fish with coconut milk, kroeung, egg, fish sauce, and sugar. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Steam in banana leaf cups for 20–25 min until set. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve with jasmine rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..