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Japanese • East Asia
ID 18

Onigiri

East Asia Japanese Main Course Rice
Cook time 20 min
Difficulty Easy
Portion Single

onigiri

Ingredients: Cooked rice (1 cup), Salt (1/4 tsp), Umeboshi or tuna filling (1 tbsp), Nori (seaweed strip) (1)

328.7 kcal 7 protein 1.2 fat 70.2 carbs
Confidence 99% Pescatarian-friendlyQuick cook
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Step 1: Wet hands and sprinkle with salt. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Form rice into a triangle around the filling. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Wrap with a strip of nori. Serve or store wrapped. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..