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North America Recipes

Browse North America recipes with ingredients, instructions, estimated nutrition, and related recipe discovery from Recipe Finder.

Filters: Cuisine: North America
5 matches Page 1 of 1
Buffalo Wings (USA) - North America recipe image
North America • North America
ID 141

Buffalo Wings (USA)

Baked Chicken Fried Main Course
Cook time 60 min
Difficulty Medium
Portion Single

buffalo-wings-usa

Ingredients: Chicken wings (4 pieces), Hot sauce (2 tbsp), Butter (1 tbsp), Garlic powder (1/4 tsp), Salt (to taste), Oil (for frying) (as needed), Celery sticks (for serving) (2)

469.7 kcal 55.1 protein 20.3 fat 5 carbs
Confidence 86% High proteinLower carb
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Step 1: Fry or bake chicken wings until crispy. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Melt butter and mix with hot sauce and garlic powder. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Toss wings in sauce. Serve with celery sticks and blue cheese dressing. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Chicken and Waffles (USA) - North America recipe image
North America • North America
ID 149

Chicken and Waffles (USA)

Chicken Fried Main Course North America
Cook time 30 min
Difficulty Easy
Portion Single

chicken-and-waffles-usa

Ingredients: Chicken breast (boneless) (1 small), Buttermilk (1/2 cup), Flour (1/2 cup), Salt & pepper (to taste), Waffle batter (enough for 1 waffle), Maple syrup (2 tbsp), Oil (for frying) (as needed)

313.5 kcal 27.4 protein 8.2 fat 28.3 carbs
Confidence 81% Quick cook
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Step 1: Soak chicken in buttermilk, then dredge in seasoned flour. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Fry until golden and cooked through. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Prepare waffles. Serve chicken on top, drizzled with maple syrup. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Lobster Roll (New England, USA) - North America recipe image
North America • North America
ID 143

Lobster Roll (New England, USA)

Main Course North America
Cook time 90 min
Difficulty Medium
Portion Single

lobster-roll-new-england-usa

Ingredients: Lobster meat (cooked) (100g), Hot dog bun (1), Mayonnaise (1 tbsp), Celery (chopped) (1 tbsp), Lemon juice (1 tsp), Butter (1 tbsp), Salt & pepper (to taste)

231 kcal 3.9 protein 15.8 fat 18.6 carbs
Confidence 92% Pescatarian-friendlyLower carb
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Step 1: Mix lobster with mayo, celery, lemon juice, salt, and pepper. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Butter and toast bun. Fill with lobster mix. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Serve chilled or warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Mac and Cheese (USA) - North America recipe image
North America • North America
ID 147

Mac and Cheese (USA)

Baked Main Course North America
Cook time 30 min
Difficulty Easy
Portion Single

mac-and-cheese-usa

Ingredients: Macaroni (1/2 cup), Cheddar cheese (shredded) (1/2 cup), Milk (1/4 cup), Butter (1 tbsp), Flour (1 tbsp), Salt (pinch)

786.2 kcal 36 protein 57.6 fat 30.8 carbs
Confidence 92% Vegetarian-leaningHigh protein
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Step 1: Cook macaroni and set aside. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Make a roux with butter and flour. Slowly add milk. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add cheese and melt into sauce. Mix with macaroni. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 4: Bake optionally or serve as is. Use a thermometer if needed to check for doneness.

Poutine (Canada) - North America recipe image
North America • North America
ID 142

Poutine (Canada)

Beef Main Course North America
Cook time 30 min
Difficulty Easy
Portion Single

poutine-canada

Ingredients: French fries (1 cup), Cheese curds (1/4 cup), Beef gravy (1/2 cup)

600 kcal 40.2 protein 25.8 fat 45 carbs
Confidence 100% High proteinQuick cook
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Step 1: Cook French fries until golden. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Top with cheese curds and pour hot gravy over. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve immediately. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..