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Jollof Rice - Rice Dish recipe image
Rice Dish • Sub-Saharan Africa
ID 81

Jollof Rice

Curry Fried Rice Rice Dish
Cook time 60 min
Difficulty Medium
Portion Single

jollof-rice

Ingredients: Rice (1/2 cup), Tomato paste (2 tbsp), Fresh tomatoes (blended) (1/2 cup), Onion (chopped) (1/4), Bell pepper (blended) (1/4), Garlic (1 clove), Oil (2 tbsp), Spices (thyme, curry, bouillon) (1 tsp)

225.8 kcal 6 protein 1.6 fat 46.7 carbs
Confidence 98% Vegetarian-leaning
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Step 1: Heat oil and sauté onion, garlic, and spices. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add tomato paste and blended tomatoes. Cook until thick. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add rice and water. Simmer covered until rice is tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve hot, optionally with fried plantains or chicken. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..