Kachumbari
kachumbari
Ingredients: Tomato (diced) (1), Onion (sliced) (1/4), Cilantro (chopped) (1 tbsp), Lemon or lime juice (1 tbsp), Salt & pepper (to taste)
Step 1: Combine tomatoes, onions, and cilantro in a bowl. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Add lemon or lime juice, salt, and pepper to taste. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Toss and let rest for 10 minutes before serving. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve as a side with grilled meats. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..