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Sausage Recipes

Browse Sausage recipes with ingredients, instructions, estimated nutrition, and related recipe discovery from Recipe Finder.

Filters: Cuisine: Sausage
2 matches Page 1 of 1
Sausage • Europe
ID 107

Bangers and Mash (UK)

Beef Fried Main Course Pork
Cook time 40 min
Difficulty Easy
Portion Single

bangers-and-mash-uk

Ingredients: Pork sausage (2), Potatoes (1 large), Butter (1 tbsp), Milk (2 tbsp), Onion (1/4), Beef stock (1/2 cup), Flour (1 tsp), Salt & pepper (to taste)

594.7 kcal 36.9 protein 34.6 fat 28.1 carbs
Confidence 92% High protein
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Step 1: Boil and mash potatoes with butter and milk. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Pan-fry sausages until cooked. Set aside. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Sauté onion, add flour, then stock to make gravy. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 4: Serve sausages on mash with gravy on top. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Sausage • Latin America
ID 130

Choripán (Argentina)

Grilled Latin America Main Course Sausage
Cook time 25 min
Difficulty Easy
Portion Single

choripan-argentina

Ingredients: Chorizo sausage (1 link), Crusty bread or bun (1), Chimichurri sauce (2 tbsp)

372.3 kcal 18.9 protein 29.4 fat 6.2 carbs
Confidence 98% Lower carbQuick cook
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Step 1: Grill chorizo sausage until cooked through. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Slice bread and fill with sausage. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Top with chimichurri and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..