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Steamed Recipes

Browse Steamed recipes with ingredients, instructions, estimated nutrition, and related recipe discovery from Recipe Finder.

Filters: Cuisine: Steamed
3 matches Page 1 of 1
Steamed • Sub-Saharan Africa
ID 92

Fufu

Main Course Soup Steamed Stew
Cook time 25 min
Difficulty Easy
Portion Single

fufu

Ingredients: Cassava flour or yam flour (1/2 cup), Water (1 cup)

360 kcal 10.8 protein 10.8 fat 54 carbs
Confidence 100% Vegetarian-leaningQuick cook
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Step 1: Boil water, reduce heat and gradually stir in flour. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Stir vigorously until smooth and stretchy. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Cover and steam for 5 minutes. Serve with soup or stew. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Steamed • Latin America
ID 129

Tamales (Mexico/Central America)

Chicken Latin America Main Course Pork
Cook time 90 min
Difficulty Hard
Portion Single

tamales-mexico-central-america

Ingredients: Masa harina (1/2 cup), Lard or oil (1 tbsp), Chicken or pork (shredded) (1/4 cup), Red or green salsa (2 tbsp), Corn husks (soaked) (2)

266 kcal 21.2 protein 7.2 fat 25.1 carbs
Confidence 99%
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Step 1: Mix masa, lard/oil, and a little water to make soft dough. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Spread dough on soaked husks, add meat and salsa. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Fold and steam 1–1.5 hours until firm. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Steamed • Sub-Saharan Africa
ID 94

Ugali

Main Course Steamed Stew Sub-Saharan Africa
Cook time 25 min
Difficulty Easy
Portion Single

ugali

Ingredients: Maize flour (1/2 cup), Water (1 cup)

360 kcal 10.8 protein 10.8 fat 54 carbs
Confidence 100% Vegetarian-leaningQuick cook
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Step 1: Boil water, then gradually stir in maize flour. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Stir constantly until thick and smooth. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Cover and steam for a few minutes. Shape and serve. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..
Step 4: Best served with stew or greens. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..