Ingredients
Family portion- 2.0 cup Flour
- 1.0 cup Cornstarch
- 1.0 cup Butter
- 8.0 tbsp Sugar
- 4.0 Egg yolk
- 8.0 tbsp Dulce de leche
- 4.0 tsp Powdered sugar (for dusting)
Instructions
- Step 1: Mix flour, cornstarch, butter, sugar, and egg yolk into a dough. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
- Step 2: Roll out and cut into rounds. Bake at 350°F (175°C) until pale golden. Use a thermometer if needed to check for doneness.
- Step 3: Sandwich with dulce de leche and dust with powdered sugar. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..