Aloo Gobi

• 4.0 cup Potatoes (cubed)
• 4.0 cup Cauliflower (florets)
• 1.0 Onion (sliced)
• 4.0 Tomato (chopped)
• 2.0 tsp Turmeric
• 2.0 tsp Cumin seeds
• 2.0 tsp Garam masala
• 4.0 tbsp Oil

Instructions

1. Step 1: Heat oil, add cumin seeds, then onions and tomatoes. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
2. Step 2: Add spices, potatoes, and cauliflower. Stir well. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
3. Step 3: Cover and cook until vegetables are tender. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
4. Step 4: Garnish with coriander and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..