Arepas

• 2 cups Masarepa (precooked cornmeal)
• 2 cups Warm water
• 1 tsp Salt
• 4 tsp Neutral oil or butter (for griddle)
• 1 cup Cheese/meat/avocado (filling, optional)

Instructions

1. Step 1: Whisk salt into warm water; gradually add masarepa to form a soft dough.
2. Step 2: Rest 5 minutes; shape 2 cm-thick discs, smoothing cracks with damp hands.
3. Step 3: Griddle 5–6 minutes per side until golden.
4. Step 4: Optional oven finish at 375°F (190°C) for 8–10 minutes for a steamy interior.
5. Step 5: Split and fill (e.g., cheese or shredded chicken).