Ingredients
Family portion- 2.0 cup Precooked cornmeal (masarepa)
- 2.0 cup Water
- 1.0 tsp Salt
- 4.0 tbsp Oil (for frying)
- as desired Cheese or avocado filling
Instructions
- Step 1: Mix cornmeal, salt, and water into dough. Let rest 5 minutes. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
- Step 2: Form into patties. Fry in oil until golden and cooked through. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
- Step 3: Slice open and fill with cheese, avocado, or desired filling. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..