Baklava

• 20.0 sheets Phyllo dough
• 1.0 cup Chopped walnuts or pistachios
• 8.0 tbsp Butter (melted)
• 8.0 tbsp Sugar
• 1.0 tsp Cinnamon
• 8.0 tbsp Honey or syrup

Instructions

1. Step 1: Layer phyllo sheets with melted butter, sprinkling nut mixture between layers. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
2. Step 2: Cut into squares or diamonds, bake at 350°F (175°C) for 30–35 minutes. Use a thermometer if needed to check for doneness.
3. Step 3: Pour warm honey or syrup over hot baklava. Let cool before serving. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..