Ingredients
Family portion- 8.0 Pork sausage
- 4.0 large Potatoes
- 4.0 tbsp Butter
- 8.0 tbsp Milk
- 1.0 Onion
- 2.0 cup Beef stock
- 4.0 tsp Flour
- to taste Salt & pepper
Instructions
- Step 1: Boil and mash potatoes with butter and milk. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
- Step 2: Pan-fry sausages until cooked. Set aside. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
- Step 3: Sauté onion, add flour, then stock to make gravy. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
- Step 4: Serve sausages on mash with gravy on top. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..
