Bastilla (Pastilla)

• 16.0 sheets Phyllo pastry
• 400.0 g Chicken (shredded)
• 1.0 Onion (chopped)
• 4.0 Eggs
• 8.0 tbsp Almonds (toasted & ground)
• 2.0 tsp each Cinnamon & sugar
• 8.0 tbsp Butter

Instructions

1. Step 1: Cook chicken with onion and spices. Add beaten eggs to create a thick filling. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
2. Step 2: Layer phyllo with butter, add filling and almonds, fold into pie shape. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
3. Step 3: Bake at 375°F (190°C) for 30–35 minutes until crisp. Use a thermometer if needed to check for doneness.
4. Step 4: Sprinkle with powdered sugar and cinnamon to serve. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..