Biryani

• 2.0 cup Basmati rice
• 600.0 g Chicken or lamb
• 8.0 tbsp Yogurt
• 1.0 cup Onion (fried)
• 4.0 tbsp Ginger-garlic paste
• 4.0 tbsp Biryani masala
• 4.0 tbsp Saffron milk
• 8.0 tbsp Mint & coriander

Instructions

1. Step 1: Marinate meat with yogurt, spices, and paste. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
2. Step 2: Partially cook rice with whole spices, drain. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
3. Step 3: Layer meat and rice in a pot, sprinkle saffron milk, fried onions, and herbs. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
4. Step 4: Cook on low heat (dum) for 25–30 minutes. Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..