Ingredients
Family portion- 16.0 pieces Chicken wings
- 8.0 tbsp Hot sauce
- 4.0 tbsp Butter
- 1.0 tsp Garlic powder
- to taste Salt
- as needed Oil (for frying)
- 8.0 Celery sticks (for serving)
Instructions
- Step 1: Fry or bake chicken wings until crispy. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
- Step 2: Melt butter and mix with hot sauce and garlic powder. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
- Step 3: Toss wings in sauce. Serve with celery sticks and blue cheese dressing. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..